PenguinBag Tips
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Roasted potatoes with Parmesan cheese
Ingredients butter, for greasing the pan 2 pounds russet potatoes ¼ cup olive oil 1 teaspoon Italian seasoning, crushed between fingertips 4 minced cloves garlic salt and pepper ¼ cup grated Parmesan cheese, divided fresh chopped parsley, for garnish Read More
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Benefits of apples for kids
They contain pectin that keep cholesterol levels in the body down They are rich in vitamins A, B1, B2 and C They provide boron, an essential trace element that helps harden bones They help to control obesityRead More
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Teriyaki salmon and veggies in foil
Ingredients 4 skinless, salmon fillets 4 cups broccoli florets (chop small so they cook through) 1 1/2 cups thinly sliced carrots 2 1/2 Tbsp olive oil Salt and freshly ground black pepper 2 green onions, chopped Sesame seeds, for garnish Cooked brown or white rice, for servingRead More
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Potato salad Sandwich
Ingredients 6 medium (2 pounds) potatoes, cut into bite-size chunks 1-1/2 cups mayo 1 tbsp. white vinegar 1 tbsp. yellow mustard 1 tsp. salt 1/4 tsp. pepper 2 medium (1 cup) stalks celery, chopped 1 medium (1/2 cup) onion, chopped 4 hard-cooked eggs, chopped Read More
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Au gratin potatoes
You will need: 4 new potatoes 1 TBS olive oil 1 garlic clove 1 TBS chives Salt Pepper 2 TBS grated cheese 1 TBS Parmesan Herbs of choice (optional)Read More
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Strawberry and Banana Ice-cream
Ingredients 2 bananas, sliced and frozen ½ cup strawberries, frozen 2 tablespoons heavy cream ½ teaspoon vanillaRead More
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Chocolate Coconut Balls
Do you have to bring dessert to a party? Don’t panic, we have the perfect solution, our coconut balls are easy to make and will be ready in 10 minutes.Read More
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