Teriyaki salmon and veggies in foil

Teriyaki salmon and veggies in foil

4 skinless, salmon fillets
4 cups broccoli florets (chop small so they cook through)
1 1/2 cups thinly sliced carrots
2 1/2 Tbsp olive oil
Salt and freshly ground black pepper
2 green onions, chopped
Sesame seeds, for garnish
Cooked brown or white rice, for serving


Preheat oven to 400 degrees

Toss broccoli and carrots with olive oil and season with salt and pepper. Cut 4 sheets of 14-inch length aluminum foil. Divide broccoli and carrot mixture among sheets layering in center in an even layer. Set aside 1/4 cup of the sauce mixture then brush bottom sides of salmon fillets with a scant tablespoon of the sauce then rotate and place salmon over veggies. Brush tops of salmon with another scant tablespoon of the sauce mixture. Pull sides of foil inward and seal then roll edges up Place packets on a baking sheet. Bake in preheated oven until salmon has cooked through, about 25 minutes

Posted on 2016-07-23 Home, PenguinBag Tips, Últimos post 0

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